
Barrington
4.6100 E Station St, Barrington, IL 60010
A family-owned Barrington roaster operating since 2006, with a focus on ethically sourced beans and a strong community-roaster identity.
“Conscious Cup has been roasting in Barrington since 2006 and the depth shows. The sourcing story is real — they actually talk about the farms — and the Cook Street location is a comfortable place to spend an hour. The retail beans are worth taking home.”
Bag of their Ethiopia natural beans is a permanent fixture in my kitchen.
460 reviews on Google
Dubai chocolate latte! This place rules, three hour public parking, cute vintage corner offering lovely staff and a lot of space, and I enjoyed a couple hours here with good wifi and outlets near my table. I noticed many others plopped down for a study, work, and chat. The menu has all sorts, good coffee craft, espresso balanced right in my latte, and would definitely recommend for a date, second date, will need a third just to try all the best drinks!
Besides missing out on the red pepper sandwich from the 8 year old menu photo, the coffee is pretty good. Like the Amarillo Chipotle Sandwich. I would've preferred the light roast coffee to be hotter but at least it wasn't warm. The atmosphere and friendliness is what gets the highest points from me. I'd visit again just for this.
Service and atmosphere is fun and open. Waiting on a sandwich for 20 minutes bc they're busy. I hope it tastes good
Awful experience, it was my first time here. I ordered a latte and sat there waiting for it, they didn’t call when it was ready, the girl who took my order pointed me out to a co worker and they laughed. They both kept looking at me and were smirking. This made me so uncomfortable, even though it was raining I grabbed my drink and ran out. Never coming back.
I went here to get a cup of coffee and work but ended up getting two! I had the honey bee latte first, a sweet and flowery drink. The second drink I had was the Golden Dreams - turmeric, warm spices, coconut milk. Both were delicious! They also source sweets from local bakeries. They make their own syrups and ethically source all their coffees. They have other locations in the northern suburbs, and I will be seeking them out in the future. I still can’t get over the fact that they had coconut milk, my favorite. Many coffee shops I’ve gone to don’t. Looking forward to returning and trying new coffees and some of the baked goods!